Piotr S. • July 31, 2016Amazing pizza place. Serves only pizza, on Sunday full of locals. Defenitely worth to visit. A bit pricy (we've paid 30EUR for 3 pizzas).
TIZIANA D. • Mai 28, 2010Best place where to eat typical dish called farinata in Genoa. It's very very good especially with artichoke. Book before to go, always full.
Stefano L. • Oktober 8, 2017Perfetto👍 netter Service, traumhafte Pizza mit Parmaschinken und Trüffeln. Perfekte Pasta mit frischen Tomaten und Scampi. Grazie Mille
Kate D. • August 12, 2018Really cool little focacceria decorated like a painter's fresca workshop. The focaccia is incredible!! And cheap too! We got two focaccia and cappuccinos for €6
Dario • August 6, 2014Steak is great and the very nice and very authentic pizza. But place is very busy and you have to you have to wait if you come in peak time (7 - 9 pm)
Andrea P. • September 7, 2014Pizza senza lievito, la migliore pizza di Genova accompagnata ad un'ottima birra rossa!
Gufobubo • März 24, 2012Pizze immense e molto sostanziose. Andateci affamati... A Genova è tra le migliori pizzerie.
Travel + Leisure • März 19, 2013This family-run trattoria serves the best farinata, a pizza-like pancake made from chickpea flour adorned w/ hunks of gorgonzola or Stracchino cheese. More places to eat like a local: tandl.me/12ufz7c
Walter D. • July 4, 2011Pizza 4 formaggi con prosciutto crudo alla fine OTTIMA, forse solo leggermente cruda, Torta della Nonna molto molto buona.
Eda T. • Februar 22, 2015Delicious and fair price and central location! Try the pesto pizza, it's the pizza with pesto sauce and their special pizza (zuena pizza) has anchovies in it, so order it with caution
Daniele M. • August 25, 2013La migliore farinata di Genova. Oltre alla versione tradizionale, provate quella allo stracchino o alle cipolle! ** The best farinata in Genova. Try the one with stracchino cheese or with onions.
Benjamin H. • July 5, 2017Great pizza, nice square & friendly staff. Tuna was also well prepared and fresh - don't understand the bad rating..
Salvador V. • März 16, 2014Very good food meat included. Pizza pasta and seafood are worth it to. Most important is fast service and friendly crew
daniela e. • November 18, 2015Spezielle, sehr gute Pizza die etwas teuer ist, aber lohnt sich allemal! Hauswein ganz gut zu einem einem fairen Preis!
Matteo F. • Oktober 15, 2011la pizza è sottile, come si usa in tutta la zona, la malga ottima per il freddo, la birra alla spina è Dab, non basta una pizzza ed è caro.
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